FoodXiV
Citation needed.
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On the extraction and searing of the butcher’s steak (Bos taurus, crus diaphragmatis)
Grill-pan hanger steak, split along its membrane, seared hard to medium-rare and sliced against the grain.
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Thermal activation of aromatics by oil splashing in wheat noodles
油泼面：Wheat noodles topped with garlic, scallion and chilli flakes, then splashed with smoking-hot oil and dressed with soy sauce and black vinegar.
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A paella-adjacent seafood rice
Home-style seafood rice made from cooked rice, with squid, chicken, prawns, clams and mussels, finished with lemon.
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Staggered thermal processing of multi-component salmon dinner
Garlic, shallot and lemon butter salmon served with roasted potatoes and broccoli.
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Towards Reliable Doneness Estimation in Argentinian Red Shrimp Using Cheese-Based Visual Indicators
Argentinian red shrimp baked beneath a layer of cheese, serving as both topping and visual indicator of doneness